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POSTRE DE MARACUYÁ

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INGREDIENTES:

400 g de de  maracuyá

400 g crema de leche

400 g  leche condensada

3 sobres de gelatina sin sabor

PREPARACIÓN:

Poner a hervir en agua la gelatina sin sabor y dejar reposar. Luego sacar el  maracuyá y licuarlo con la gelatina sin sabor y adicionarle la crema de leche, leche liquida y la leche condensada. Después llevar a los moldes y refrigerar.

¡¡ ÉXITOS EN LA RECETA !!

 

 



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Comentarios de POSTRE DE MARACUYÁ

  1. Andi 2015-12-12 08:03:21 - Responder

    I would be considered a bgeennir in the weight lifting arena and am confused with all the machines at the gym, and what moves will work the areas I want to focus on. I do not have a lot of extra income to spend on a personal trainer so I was excited to see your boot camp workout app. It is awesome I can do the workout at home on the three days a week that I am not able to get to the gym to work out. Another huge plus, it is portable and I always have what day and what workout I am doing right in my hand. Thank you for creating this app and I am an avid user of the C25k app. Thank you thank you thank you!!!

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